Lentil and Potato Patties

Instructions

1. 1

   Boil the potatoes in a pot of salted water until tender, about 15-20 minutes. Drain and let them cool slightly.

2. 2

   While the potatoes are boiling, cook the lentils in a separate pot of water until soft, about 15-20 minutes. Drain and set aside.

3. 3

   Peel and mash the potatoes in a large bowl.

4. 4

   Finely chop the onion and add it to the mashed potatoes.

5. 5

   Add the cooked lentils, egg, breadcrumbs, olive oil, salt, pepper, and mustard to the potato mixture. Mix well until all ingredients are combined.

6. 6

   Form the mixture into small patties using your hands.

7. 7

   Heat a non-stick skillet over medium heat and add a little olive oil.

8. 8

   Cook the patties in batches, about 3-4 minutes on each side, until golden brown and heated through.

9. 9

   Serve warm and enjoy your Lentil and Potato Patties.