Creado con IA
Pork and Potato Patties
40 min 360 kcal por ración Fácil
Ingredientes
4 Raciones
- pork mince400 g
- potatoes300 g
- carrots150 g
- egg1 piece
- flour1 tablespoon
- salt1 teaspoon
- black pepper1 teaspoon
- vegetable oil1 tablespoon
Preparación
- 1
Peel and grate the potatoes and carrots.
- 2
In a large bowl, combine the pork mince, grated potatoes, grated carrots, and egg.
- 3
Add the flour, salt, and black pepper to the mixture and mix well until all ingredients are evenly combined.
- 4
Form the mixture into small patties, about the size of your palm.
- 5
Heat the vegetable oil in a large frying pan over medium heat.
- 6
Once the oil is hot, add the patties to the pan, making sure not to overcrowd them.
- 7
Cook the patties for about 4-5 minutes on each side, or until they are golden brown and cooked through.
- 8
Remove the patties from the pan and place them on a paper towel-lined plate to drain any excess oil.
- 9
Serve the patties warm, with your choice of dipping sauce or side dish.
