Cabbage and Potato Patties

Instructions

1. 1

   Peel and boil the potatoes until they are soft. Drain and mash them in a large bowl.

2. 2

   Finely chop the cabbage and steam it until tender. Add the steamed cabbage to the mashed potatoes.

3. 3

   Add the bread crumbs, olive oil, salt, black pepper, and garlic powder to the potato and cabbage mixture. Mix well until all ingredients are combined.

4. 4

   Form the mixture into small patties.

5. 5

   Heat a non-stick skillet over medium heat and add a small amount of olive oil.

6. 6

   Cook the patties in the skillet for about 3-4 minutes on each side, or until they are golden brown and crispy.

7. 7

   Serve the patties hot, optionally with a dipping sauce of your choice.