Paneer and Green Bean Stir-Fry

Instructions

1. 1

   Cut the paneer into small cubes and set aside.

2. 2

   Trim the ends of the green beans and cut them into 2-inch pieces.

3. 3

   Heat the olive oil in a large pan over medium heat.

4. 4

   Add the cumin seeds to the hot oil and let them sizzle for a few seconds until fragrant.

5. 5

   Add the green beans to the pan and stir-fry for about 3-4 minutes until they start to soften.

6. 6

   Add the paneer cubes to the pan and stir gently to combine with the green beans.

7. 7

   Sprinkle the turmeric powder, salt, and black pepper over the mixture.

8. 8

   Continue to stir-fry for another 5-6 minutes until the paneer is golden and the green beans are tender-crisp.

9. 9

   Taste and adjust the seasoning if necessary.

10. 10

    Serve hot as a side dish or with rice or bread.