Creado con IA
Paneer and Green Bean Stir-Fry
20 min 176 kcal por ración Fácil
Ingredientes
4 Raciones
- paneer200 g
- green beans150 g
- olive oil1 tablespoon
- cumin seeds1 teaspoon
- turmeric powder0,5 teaspoon
- saltto taste
- black pepper0,5 teaspoon
Preparación
- 1
Cut the paneer into small cubes and set aside.
- 2
Trim the ends of the green beans and cut them into 2-inch pieces.
- 3
Heat the olive oil in a large pan over medium heat.
- 4
Add the cumin seeds to the hot oil and let them sizzle for a few seconds until fragrant.
- 5
Add the green beans to the pan and stir-fry for about 3-4 minutes until they start to soften.
- 6
Add the paneer cubes to the pan and stir gently to combine with the green beans.
- 7
Sprinkle the turmeric powder, salt, and black pepper over the mixture.
- 8
Continue to stir-fry for another 5-6 minutes until the paneer is golden and the green beans are tender-crisp.
- 9
Taste and adjust the seasoning if necessary.
