Pap with Spinach and Cheese

Instructions

1. 1

   In a large pot, bring 4 cups of water to a boil.

2. 2

   Gradually add 2 cups of maize meal to the boiling water, stirring continuously to prevent lumps.

3. 3

   Add 1 teaspoon of salt and continue to stir until the mixture thickens.

4. 4

   Reduce the heat to low, cover the pot, and let it simmer for about 20 minutes, stirring occasionally.

5. 5

   In a separate pan, melt 1 tablespoon of butter over medium heat.

6. 6

   Add 2 cups of chopped fresh spinach to the pan and sauté until wilted.

7. 7

   Once the pap is cooked, stir in the sautéed spinach and 1 cup of shredded cheddar cheese.

8. 8

   Season with 1 teaspoon of black pepper and mix well until the cheese is melted and evenly distributed.

9. 9

   Serve hot and enjoy your Pap with Spinach and Cheese.