Spinach and Feta Puff Pastry

Instructions

1. 1

   Preheat your oven to 200°C (392°F).

2. 2

   Roll out the puff pastry on a lightly floured surface to smooth out any creases.

3. 3

   In a pan, heat the olive oil over medium heat and add the fresh spinach. Cook until wilted, about 2-3 minutes.

4. 4

   Remove the spinach from the heat and let it cool slightly. Squeeze out any excess moisture.

5. 5

   In a bowl, crumble the feta cheese and mix it with the cooked spinach and black pepper.

6. 6

   Beat the egg in a small bowl and set aside.

7. 7

   Cut the puff pastry into squares or rectangles, depending on your preference.

8. 8

   Place a spoonful of the spinach and feta mixture in the center of each pastry square.

9. 9

   Brush the edges of the pastry with the beaten egg.

10. 10

    Fold the pastry over the filling to form a triangle or rectangle, and press the edges to seal.

11. 11

    Place the pastries on a baking sheet lined with parchment paper.

12. 12

    Brush the tops of the pastries with the remaining beaten egg.

13. 13

    Bake in the preheated oven for 15-20 minutes, or until the pastries are golden brown and puffed.

14. 14

    Remove from the oven and let cool slightly before serving.