Spinach and Cheese Croissant

Instructions

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   Heat the olive oil in a pan over medium heat. Add the fresh spinach and sauté until wilted, about 2-3 minutes.

3. 3

   In a bowl, mix the ricotta cheese, grated Parmesan cheese, and black pepper. Add the sautéed spinach and mix well.

4. 4

   Slice each croissant in half horizontally.

5. 5

   Spread the spinach and cheese mixture evenly on the bottom half of each croissant.

6. 6

   Place the top half of the croissant back on.

7. 7

   Arrange the filled croissants on a baking sheet.

8. 8

   Bake in the preheated oven for 10-12 minutes, or until the croissants are golden and the cheese is warmed through.

9. 9

   Serve warm and enjoy your Spinach and Cheese Croissants.