Creado con IA
Pap with Spinach and Cheese
35 min 290 kcal por ración Media
Ingredientes
4 Raciones
- maize meal2 cups
- water4 cups
- salt1 teaspoon
- fresh spinach2 cups
- cheddar cheese1 cup
- butter1 tablespoon
- black pepper1 teaspoon
Preparación
- 1
In a large pot, bring 4 cups of water to a boil.
- 2
Gradually add 2 cups of maize meal to the boiling water, stirring continuously to prevent lumps.
- 3
Add 1 teaspoon of salt and continue to stir until the mixture thickens.
- 4
Reduce the heat to low, cover the pot, and let it simmer for about 20 minutes, stirring occasionally.
- 5
In a separate pan, melt 1 tablespoon of butter over medium heat.
- 6
Add 2 cups of chopped fresh spinach to the pan and sauté until wilted.
- 7
Once the pap is cooked, stir in the sautéed spinach and 1 cup of shredded cheddar cheese.
- 8
Season with 1 teaspoon of black pepper and mix well until the cheese is melted and evenly distributed.
- 9
Serve hot and enjoy your Pap with Spinach and Cheese.
