Tofu and Potato Curry

Instructions

1. 1

   Cut the firm tofu into 2 cm cubes and set aside.

2. 2

   Peel and dice the potatoes into

3. 3

   5 cm cubes.

4. 4

   Finely chop the onion, garlic, ginger, and green chili.

5. 5

   Dice the tomatoes.

6. 6

   Heat the vegetable oil in a large pan over medium heat.

7. 7

   Add the cumin seeds and let them sizzle for 30 seconds until fragrant.

8. 8

   Add the chopped onion and sauté for 3-4 minutes until translucent.

9. 9

   Stir in the garlic, ginger, and green chili. Cook for 1 minute.

10. 10

    Add the diced potatoes and cook for 3-4 minutes, stirring occasionally.

11. 11

    Add the tomatoes and curry powder. Mix well and cook for 2 minutes.

12. 12

    Pour in 200 ml of water, add salt, and bring to a simmer.

13. 13

    Cover and cook for 10-12 minutes, or until the potatoes are tender.

14. 14

    Gently add the tofu cubes and simmer uncovered for another 5 minutes, allowing the flavors to blend.

15. 15

    Taste and adjust salt if needed. Serve hot with rice or flatbread.