Fusilli with Spicy Tomato Ricotta Sauce

Instructions

1. 1

   Bring a large pot of salted water to a boil. Add the fusilli pasta and cook according to the package instructions until al dente. Drain and set aside.

2. 2

   In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.

3. 3

   Stir in the crushed red pepper and cook for another minute.

4. 4

   Add the tomato sauce to the skillet and bring to a simmer. Let it cook for about 10 minutes, stirring occasionally.

5. 5

   Reduce the heat to low and stir in the ricotta cheese until well combined. Season with salt to taste.

6. 6

   Add the cooked fusilli pasta to the sauce and toss to coat evenly.

7. 7

   Serve the pasta hot, garnished with grated Parmesan cheese.