Spicy Tomato and Spinach Fusilli

Instructions

1. 1

   Bring a large pot of salted water to a boil. Add the fusilli pasta and cook according to the package instructions until al dente. Drain and set aside.

2. 2

   While the pasta is cooking, chop the fresh tomatoes and set them aside.

3. 3

   In a large pan, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.

4. 4

   Add the chopped tomatoes to the pan and cook for 5-7 minutes until they start to break down and form a sauce.

5. 5

   Stir in the red chili flakes and season with salt to taste.

6. 6

   Add the spinach to the pan and cook for another 2-3 minutes until wilted.

7. 7

   Add the cooked fusilli pasta to the pan and toss everything together until the pasta is well coated with the sauce.

8. 8

   Serve hot and enjoy your Spicy Tomato and Spinach Fusilli.