Rigatoni with Ricotta and Spicy Marinara

Instructions

1. 1

   Bring a large pot of salted water to a boil. Add the rigatoni pasta and cook according to the package instructions until al dente. Drain and set aside.

2. 2

   In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.

3. 3

   Stir in the marinara sauce and cayenne pepper. Simmer for about 5 minutes, allowing the flavors to meld together.

4. 4

   Add the cooked rigatoni to the skillet and toss to coat the pasta evenly with the spicy marinara sauce.

5. 5

   Remove the skillet from the heat and gently fold in the ricotta cheese until well combined.

6. 6

   Season with salt to taste.

7. 7

   Serve the rigatoni hot, garnished with chopped parsley.