Spicy Tomato Fusilli

Instructions

1. 1

   Bring a large pot of salted water to a boil. Add the fusilli pasta and cook according to the package instructions until al dente. Drain and set aside.

2. 2

   While the pasta is cooking, chop the ripe tomatoes into small pieces and set aside.

3. 3

   In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.

4. 4

   Add the chopped tomatoes to the skillet and cook for about 5-7 minutes, stirring occasionally, until the tomatoes have softened and released their juices.

5. 5

   Stir in the red chili flakes and salt to taste. Let the sauce simmer for another 2-3 minutes.

6. 6

   Add the cooked fusilli pasta to the skillet and toss to coat the pasta with the tomato sauce.

7. 7

   Remove from heat and garnish with fresh basil leaves before serving.

8. 8

   Serve hot and enjoy your Spicy Tomato Fusilli!