Créé avec l’IA
Fusilli with Spicy Tomato Ricotta Sauce
35 min 599 kcal par portion Moyen
Ingrédients
4 Portions
- fusilli pasta400 g
- tomato sauce500 g
- ricotta cheese200 g
- olive oil2 tablespoons
- onion1 medium
- crushed red pepper1 teaspoon
- saltto taste
- grated Parmesanfor garnish
Instructions
- 1
Bring a large pot of salted water to a boil. Add the fusilli pasta and cook according to the package instructions until al dente. Drain and set aside.
- 2
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
- 3
Stir in the crushed red pepper and cook for another minute.
- 4
Add the tomato sauce to the skillet and bring to a simmer. Let it cook for about 10 minutes, stirring occasionally.
- 5
Reduce the heat to low and stir in the ricotta cheese until well combined. Season with salt to taste.
- 6
Add the cooked fusilli pasta to the sauce and toss to coat evenly.
- 7
Serve the pasta hot, garnished with grated Parmesan cheese.
