Tomato, Cheese, and Onion Tart

Instructions

1. 1

   Preheat your oven to 200°C (400°F).

2. 2

   Roll out the puff pastry sheet on a lightly floured surface to fit your tart pan.

3. 3

   Place the pastry in the tart pan and trim any excess edges.

4. 4

   Prick the base of the pastry with a fork to prevent it from puffing up during baking.

5. 5

   Slice the tomatoes and onions thinly.

6. 6

   Mince the garlic cloves.

7. 7

   Sprinkle the minced garlic evenly over the pastry base.

8. 8

   Layer the sliced tomatoes and onions over the garlic.

9. 9

   Sprinkle the cheese evenly over the top of the tomatoes and onions.

10. 10

    Season with oregano and chilli.

11. 11

    Bake in the preheated oven for 20-25 minutes, or until the pastry is golden and the cheese is melted and bubbly.

12. 12

    Remove from the oven and let it cool slightly before serving.