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Tomato and Onion Pizza

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Tomato and Onion Pizza

60 min 284 kcal per serving Medium

Ingredients

4 Servings
  • flour2 cups
  • onion1 medium
  • tomatoes2 medium
  • tomato sauce1/2 cup
  • mozzarella cheese1 cup
  • olive oil2 tbsp
  • salt1 tsp
  • black pepper1/2 tsp
  • red chili flakes1/2 tsp

Instructions

  1. 1

    Preheat your oven to 475°F (245°C).

  2. 2

    In a large bowl, combine 2 cups of flour and 1 tsp of salt. Gradually add water and mix until a dough forms.

  3. 3

    Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.

  4. 4

    Roll out the dough into a 12-inch circle and place it on a pizza stone or baking sheet.

  5. 5

    Spread 1/2 cup of tomato sauce evenly over the dough.

  6. 6

    Slice 1 medium onion and 2 medium tomatoes. Arrange them evenly over the sauce.

  7. 7

    Sprinkle 1 cup of mozzarella cheese over the vegetables.

  8. 8

    Drizzle 2 tbsp of olive oil over the top.

  9. 9

    Season with 1/2 tsp of black pepper and 1/2 tsp of red chili flakes.

  10. 10

    Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly.

  11. 11

    Remove from the oven, let it cool for a few minutes, slice, and serve.

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