
Creato con AI
Preheat your oven to 200°C (400°F).
Roll out the puff pastry sheet on a lightly floured surface to fit your tart pan.
Place the pastry in the tart pan and trim any excess edges.
Prick the base of the pastry with a fork to prevent it from puffing up during baking.
Slice the tomatoes and onions thinly.
Mince the garlic cloves.
Sprinkle the minced garlic evenly over the pastry base.
Layer the sliced tomatoes and onions over the garlic.
Sprinkle the cheese evenly over the top of the tomatoes and onions.
Season with oregano and chilli.
Bake in the preheated oven for 20-25 minutes, or until the pastry is golden and the cheese is melted and bubbly.
Remove from the oven and let it cool slightly before serving.