Créé avec l’IA
Tomato, Cheese, and Onion Tart
60 min 221 kcal par portion Avancé
Ingrédients
4 Portions
- puff pastry1 sheet
- tomatoes1 cup
- cheese1 cup
- onion0,5 cup
- garlic2 cloves
- oregano1 teaspoon
- chilli1 teaspoon
Instructions
- 1
Preheat your oven to 200°C (400°F).
- 2
Roll out the puff pastry sheet on a lightly floured surface to fit your tart pan.
- 3
Place the pastry in the tart pan and trim any excess edges.
- 4
Prick the base of the pastry with a fork to prevent it from puffing up during baking.
- 5
Slice the tomatoes and onions thinly.
- 6
Mince the garlic cloves.
- 7
Sprinkle the minced garlic evenly over the pastry base.
- 8
Layer the sliced tomatoes and onions over the garlic.
- 9
Sprinkle the cheese evenly over the top of the tomatoes and onions.
- 10
