Sausage and Potato Breakfast Skillet

Instructions

1. 1

   Heat the vegetable oil in a large skillet over medium heat.

2. 2

   Add the diced potatoes to the skillet, season with salt and pepper, and cook until they are golden brown and tender, stirring occasionally. This may take about 10-15 minutes.

3. 3

   Remove the potatoes from the skillet and set aside.

4. 4

   In the same skillet, add the breakfast sausage and cook until browned and no longer pink, breaking it apart with a spatula as it cooks.

5. 5

   Add the diced onion to the skillet with the sausage and cook until the onion is translucent and fragrant.

6. 6

   Return the potatoes to the skillet with the sausage and onions, and stir to combine.

7. 7

   Create four wells in the potato-sausage mixture and crack an egg into each well.

8. 8

   Cover the skillet with a lid and cook until the eggs are done to your liking.

9. 9

   Sprinkle the shredded cheddar cheese over the top of the skillet and let it melt.

10. 10

    Serve the breakfast skillet hot, garnished with additional salt and pepper if desired.