Créé avec l’IA
Sausage and Potato Breakfast Skillet
25 min Moyen
Ingrédients
4 Portions
- breakfast sausage1/2 lb
- large potatoes, diced3 each
- small onion, diced1 each
- shredded cheddar cheese1/4 cup
- eggs4 each
- Saltto taste
- pepperto taste
- vegetable oil2 tbsp
Instructions
- 1
Heat the vegetable oil in a large skillet over medium heat.
- 2
Add the diced potatoes to the skillet, season with salt and pepper, and cook until they are golden brown and tender, stirring occasionally. This may take about 10-15 minutes.
- 3
Remove the potatoes from the skillet and set aside.
- 4
In the same skillet, add the breakfast sausage and cook until browned and no longer pink, breaking it apart with a spatula as it cooks.
- 5
Add the diced onion to the skillet with the sausage and cook until the onion is translucent and fragrant.
- 6
Return the potatoes to the skillet with the sausage and onions, and stir to combine.
- 7
Create four wells in the potato-sausage mixture and crack an egg into each well.
- 8
Cover the skillet with a lid and cook until the eggs are done to your liking.
- 9
