Avocado Chickpea Salad

Instructions

1. 1

   Cut the avocados in half, remove the pits, and dice the flesh into bite-sized pieces.

2. 2

   In a large mixing bowl, add the diced avocados, drained and rinsed chickpeas, halved cherry tomatoes, finely chopped red onion, and chopped fresh cilantro.

3. 3

   In a small bowl, whisk together the olive oil, lemon juice, salt, black pepper, and chili flakes until well combined.

4. 4

   Pour the dressing over the salad ingredients in the large bowl.

5. 5

   Gently toss everything together until all the ingredients are evenly coated with the dressing.

6. 6

   Taste and adjust seasoning if needed. Serve immediately for best freshness.