Quinoa Salad with Chickpeas and Avocado

Instructions

1. 1

   Rinse the quinoa under cold water.

2. 2

   In a medium saucepan, combine 1 cup of quinoa with 2 cups of water. Bring to a boil, then reduce the heat to low, cover, and simmer for about 15 minutes or until the water is absorbed and the quinoa is tender.

3. 3

   While the quinoa is cooking, drain and rinse the chickpeas.

4. 4

   Dice the avocado, halve the cherry tomatoes, and chop the cucumber and red onion.

5. 5

   In a large bowl, combine the cooked quinoa, chickpeas, avocado, cherry tomatoes, cucumber, and red onion.

6. 6

   In a small bowl, whisk together the olive oil, lemon juice, salt, pepper, and cumin.

7. 7

   Pour the dressing over the salad and toss to combine.

8. 8

   Serve immediately or refrigerate for later.