Hot and Spicy Egg Stir-Fry

Instructions

1. 1

   Crack the 8 large eggs into a bowl and beat them well. Set aside.

2. 2

   Heat 2 tablespoons of sesame oil in a large skillet over medium-high heat.

3. 3

   Add the sliced onion, red bell pepper, and green bell pepper to the skillet. Stir-fry for about 3-4 minutes until they start to soften.

4. 4

   Add the minced garlic to the skillet and stir-fry for another minute until fragrant.

5. 5

   Pour the beaten eggs into the skillet with the vegetables. Let them sit for a few seconds, then gently stir to scramble the eggs.

6. 6

   Add 2 tablespoons of soy sauce, 1 tablespoon of sriracha sauce, and 1 teaspoon of crushed red pepper flakes to the skillet. Stir well to combine all the ingredients.

7. 7

   Continue to cook until the eggs are fully cooked and everything is well mixed.

8. 8

   Season with salt to taste.

9. 9

   Garnish with fresh green onions before serving.

10. 10

    Serve hot and enjoy your Hot and Spicy Egg Stir-Fry!