Mushroom and Olive Pasta

Instructions

1. 1

   Cook the pasta in a large pot of boiling salted water until al dente. Drain and set aside.

2. 2

   In a large skillet, heat the olive oil and butter over medium heat.

3. 3

   Add the chopped onion and sauté until translucent.

4. 4

   Add the minced garlic and cook for another minute until fragrant.

5. 5

   Add the sliced mushrooms to the skillet and cook until they are golden brown and tender.

6. 6

   Stir in the black olives and cook for an additional 2 minutes.

7. 7

   Add the cooked pasta to the skillet and toss to combine with the mushroom and olive mixture.

8. 8

   Season with salt and pepper to taste.

9. 9

   Remove from heat and sprinkle with grated Parmesan cheese.

10. 10

    Serve immediately and enjoy your Mushroom and Olive Pasta.