Keto Cauliflower Rice

Instructions

1. 1

   Begin by washing the cauliflower thoroughly and patting it dry.

2. 2

   Cut the cauliflower into smaller florets and place them in a food processor.

3. 3

   Pulse the cauliflower until it resembles rice grains. Be careful not to over-process.

4. 4

   Finely chop the onions.

5. 5

   Heat the olive oil in a large skillet over medium heat.

6. 6

   Add the chopped onions to the skillet and sauté until they become translucent.

7. 7

   Add the cauliflower rice to the skillet and stir well to combine with the onions.

8. 8

   Pour in the soy sauce, and sprinkle the garlic powder, ginger powder, and salt over the mixture.

9. 9

   Stir the ingredients together and cook for about 5-7 minutes, or until the cauliflower is tender but not mushy.

10. 10

    Taste and adjust seasoning if necessary.

11. 11

    Serve hot as a side dish or a base for your favorite keto-friendly toppings.