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Bell Pepper Chicken Stir Fry

Name: Bell Pepper Chicken Stir Fry
Total time: 30 min
Ingredients: 1 green bell pepper, sliced; 1 orange bell pepper, sliced; 1 yellow bell pepper, sliced; 1 red bell pepper, sliced; 1 cup chopped onions; 2 cloves roasted garlic, minced; 1 pound chicken breast, sliced; 1 tablespoon olive oil; 2 tablespoons soy sauce; 1 teaspoon black pepper

30 min 204 kcal per serving Easy

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Ingredients

4 Servings

green bell pepper1 piece
orange bell pepper1 piece
yellow bell pepper1 piece
red bell pepper1 piece
chopped onions1 cup
roasted garlic2 cloves
chicken breast1 pound
olive oil1 tablespoon
soy sauce2 tablespoons
black pepper1 teaspoon

Instructions

1
Heat the olive oil in a large skillet over medium-high heat.
2
Add the sliced chicken breast to the skillet and cook until browned and cooked through, about 5-7 minutes.
3
Remove the chicken from the skillet and set aside.
4
In the same skillet, add the chopped onions and minced roasted garlic. Sauté for 2-3 minutes until the onions are translucent.
5
Add the sliced green, orange, yellow, and red bell peppers to the skillet. Stir-fry for 4-5 minutes until the peppers are tender-crisp.
6
Return the cooked chicken to the skillet.
7
Add the soy sauce and black pepper to the skillet. Stir well to combine all the ingredients.
8
Cook for an additional 2-3 minutes, allowing the flavors to meld together.
9
Serve hot and enjoy your Bell Pepper Chicken Stir Fry.

Bell Pepper Chicken Stir Fry

Ingredients

Instructions

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