Creado con IA
Bell Pepper Chicken Stir Fry
30 min 204 kcal por ración Fácil
Ingredientes
4 Raciones
- green bell pepper1 piece
- orange bell pepper1 piece
- yellow bell pepper1 piece
- red bell pepper1 piece
- chopped onions1 cup
- roasted garlic2 cloves
- chicken breast1 pound
- olive oil1 tablespoon
- soy sauce2 tablespoons
- black pepper1 teaspoon
Preparación
- 1
Heat the olive oil in a large skillet over medium-high heat.
- 2
Add the sliced chicken breast to the skillet and cook until browned and cooked through, about 5-7 minutes.
- 3
Remove the chicken from the skillet and set aside.
- 4
In the same skillet, add the chopped onions and minced roasted garlic. Sauté for 2-3 minutes until the onions are translucent.
- 5
Add the sliced green, orange, yellow, and red bell peppers to the skillet. Stir-fry for 4-5 minutes until the peppers are tender-crisp.
- 6
Return the cooked chicken to the skillet.
- 7
Add the soy sauce and black pepper to the skillet. Stir well to combine all the ingredients.
- 8
Cook for an additional 2-3 minutes, allowing the flavors to meld together.
- 9
Serve hot and enjoy your Bell Pepper Chicken Stir Fry.
