Chicken and Bell Pepper Stir-Fry

Instructions

1. 1

   Slice the chicken breast into thin strips.

2. 2

   Cut the bell peppers into thin strips.

3. 3

   Mince the garlic cloves.

4. 4

   Heat the olive oil in a large pan or wok over medium-high heat.

5. 5

   Add the minced garlic to the pan and sauté for about 30 seconds until fragrant.

6. 6

   Add the chicken strips to the pan and cook for 5-7 minutes until the chicken is cooked through and no longer pink.

7. 7

   Add the bell pepper strips to the pan and stir-fry for another 3-4 minutes until they are tender-crisp.

8. 8

   Squeeze the juice of the lemon over the chicken and bell peppers.

9. 9

   Add the soy sauce, salt, and pepper to taste, and stir well to combine.

10. 10

    Cook for an additional 1-2 minutes to allow the flavors to meld together.

11. 11

    Serve hot and enjoy your Chicken and Bell Pepper Stir-Fry.