Spicy Indian Potato Fry

Instructions

1. 1

   Peel and dice the 4 medium potatoes into small cubes.

2. 2

   Finely chop the 1 large onion.

3. 3

   Heat 2 tablespoons of vegetable oil in a large pan over medium heat.

4. 4

   Add 1 teaspoon of mustard seeds and 1 teaspoon of cumin seeds to the hot oil and let them splutter.

5. 5

   Add the chopped onion to the pan and sauté until it turns golden brown.

6. 6

   Add the diced potatoes to the pan and stir well to coat them with the oil and spices.

7. 7

   Sprinkle 1 teaspoon of turmeric powder, 1 teaspoon of red chili powder, and 1 teaspoon of salt over the potatoes. Mix well.

8. 8

   Cover the pan with a lid and cook on low heat for about 15-20 minutes, stirring occasionally, until the potatoes are tender and cooked through.

9. 9

   Remove the lid and increase the heat to medium-high. Fry the potatoes for an additional 5 minutes, stirring frequently, until they are crispy and golden brown.

10. 10

    Serve hot as a side dish or with rice and enjoy your Spicy Indian Potato Fry!