Spicy Potato Fry

Instructions

1. 1

   Peel and dice the potatoes into small cubes.

2. 2

   Heat the vegetable oil in a pan over medium heat.

3. 3

   Add the cumin seeds and mustard seeds to the hot oil and let them splutter.

4. 4

   Add the finely chopped onion and sauté until golden brown.

5. 5

   Add the chopped green chilies and sauté for another minute.

6. 6

   Add the diced potatoes to the pan and stir well.

7. 7

   Sprinkle turmeric powder, red chili powder, and salt over the potatoes.

8. 8

   Mix everything well to ensure the potatoes are evenly coated with the spices.

9. 9

   Cover the pan and cook on low heat for about 15-20 minutes, stirring occasionally, until the potatoes are tender and cooked through.

10. 10

    Once done, garnish with fresh coriander leaves and serve hot.