Creado con IA
Spicy Indian Potato Fry
35 min 208 kcal por ración Media
Ingredientes
4 Raciones
- potatoes4 medium
- onion1 large
- vegetable oil2 tablespoons
- mustard seeds1 teaspoon
- cumin seeds1 teaspoon
- turmeric powder1 teaspoon
- red chili powder1 teaspoon
- salt1 teaspoon
Preparación
- 1
Peel and dice the 4 medium potatoes into small cubes.
- 2
Finely chop the 1 large onion.
- 3
Heat 2 tablespoons of vegetable oil in a large pan over medium heat.
- 4
Add 1 teaspoon of mustard seeds and 1 teaspoon of cumin seeds to the hot oil and let them splutter.
- 5
Add the chopped onion to the pan and sauté until it turns golden brown.
- 6
Add the diced potatoes to the pan and stir well to coat them with the oil and spices.
- 7
Sprinkle 1 teaspoon of turmeric powder, 1 teaspoon of red chili powder, and 1 teaspoon of salt over the potatoes. Mix well.
- 8
Cover the pan with a lid and cook on low heat for about 15-20 minutes, stirring occasionally, until the potatoes are tender and cooked through.
- 9
Remove the lid and increase the heat to medium-high. Fry the potatoes for an additional 5 minutes, stirring frequently, until they are crispy and golden brown.
