Pork Chops with Garlic and Sage

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   Season the pork chops with salt and pepper on both sides.

3. 3

   In a large oven-safe skillet, heat the olive oil over medium-high heat.

4. 4

   Add the pork chops to the skillet and sear them for about 3-4 minutes on each side until they are golden brown.

5. 5

   Remove the pork chops from the skillet and set them aside.

6. 6

   In the same skillet, add the minced garlic and chopped sage, and sauté for about 1 minute until fragrant.

7. 7

   Add the lemon zest to the skillet and stir to combine.

8. 8

   Return the pork chops to the skillet, spooning some of the garlic and sage mixture over them.

9. 9

   Transfer the skillet to the preheated oven and bake for 10-12 minutes, or until the pork chops are cooked through and reach an internal temperature of 145°F (63°C).

10. 10

    Remove the skillet from the oven and let the pork chops rest for a few minutes before serving.

11. 11

    Serve the pork chops with the garlic and sage sauce spooned over the top.