Créé avec l’IA
Caribbean Jerk Chicken Thin Crust Pizza
50 min 338 kcal par portion Moyen
Ingrédients
4 Portions
- thin pizza dough300 g
- jerk chicken breast150 g
- pineapple chunks100 g
- mozzarella cheese80 g
- red onion50 g
- sweet corn40 g
- fresh cilantro20 g
Instructions
- 1
Preheat your oven to 220°C (428°F) and place a pizza stone or baking tray inside to heat up.
- 2
Roll out the thin pizza dough to your desired size and thickness on a lightly floured surface.
- 3
Place the rolled dough onto a piece of parchment paper for easy transfer.
- 4
Evenly spread the jerk chicken breast (pre-cooked and sliced) over the pizza base.
- 5
Scatter the pineapple chunks, mozzarella cheese, red onion slices, and sweet corn evenly over the chicken.
- 6
Carefully transfer the pizza (with parchment) onto the preheated stone or tray.
- 7
Bake for 10-12 minutes, or until the crust is golden and the cheese is melted and bubbly.
- 8
Remove the pizza from the oven and sprinkle with fresh cilantro.
- 9
Slice and serve hot. Enjoy your Caribbean Jerk Chicken Thin Crust Pizza!
