Italian Lemon Pork Skewers

Instructions

1. 1

   In a large bowl, combine the lemon juice, lemon zest, olive oil, chili flakes, dried rosemary, salt, and pepper.

2. 2

   Add the cubed pork shoulder to the marinade and mix well to ensure all pieces are coated. Cover and refrigerate for at least 1 hour, or overnight for best results.

3. 3

   Soak the wooden skewers in water for at least 30 minutes to prevent them from burning during grilling.

4. 4

   Preheat your grill to medium-high heat.

5. 5

   Thread the marinated pork cubes onto the soaked skewers, leaving a little space between each piece for even cooking.

6. 6

   Grill the skewers for about 10-12 minutes, turning occasionally, until the pork is cooked through and has a nice char.

7. 7

   Remove from the grill and let rest for a few minutes before serving.

8. 8

   Serve the skewers hot, garnished with additional lemon zest or fresh herbs if desired.