Créé avec l’IA
Herb-Marinated Pork Skewers
35 min 218 kcal par portion Facile
Ingrédients
4 Portions
- pork loin500 g
- olive oil2 tablespoons
- garlic2 cloves
- fresh rosemary1 tablespoon
- fresh thyme1 tablespoon
- lemon1 whole
- saltto taste
- pepperto taste
Instructions
- 1
Cut the pork loin into 1-inch cubes and place them in a large bowl.
- 2
In a small bowl, mix together the olive oil, minced garlic, chopped rosemary, and chopped thyme.
- 3
Zest the lemon and add the zest to the herb mixture. Then, juice the lemon and add the juice to the mixture.
- 4
Pour the herb marinade over the pork cubes, ensuring they are well coated. Cover and refrigerate for at least 1 hour, or overnight for more flavor.
- 5
Preheat the grill to medium-high heat.
- 6
Thread the marinated pork cubes onto skewers, leaving a little space between each piece.
- 7
Season the skewers with salt and pepper to taste.
- 8
Grill the skewers for about 10-12 minutes, turning occasionally, until the pork is cooked through and has a nice char.
- 9
Remove from the grill and let rest for a few minutes before serving.
