Soy Ginger Chicken Marinade

Instructions

1. 1

   In a medium bowl, whisk together the soy sauce, olive oil, honey, rice vinegar, grated ginger, and minced garlic.

2. 2

   Place the chicken breasts in a large resealable plastic bag or shallow dish.

3. 3

   Pour the marinade over the chicken, ensuring all pieces are well coated.

4. 4

   Seal the bag or cover the dish and refrigerate for at least 2 hours, or overnight for best results.

5. 5

   Preheat your grill or stovetop grill pan to medium-high heat.

6. 6

   Remove the chicken from the marinade and discard the marinade.

7. 7

   Grill the chicken for 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).

8. 8

   Remove the chicken from the grill and let it rest for a few minutes before serving.

9. 9

   Serve the chicken with your favorite side dishes and enjoy!