Ginger and Mustard Glazed Chicken

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   In a small bowl, mix together the grated ginger, mustard, honey, and soy sauce until well combined.

3. 3

   Place the raw chicken in a baking dish and pour the ginger and mustard glaze over the chicken, ensuring it is evenly coated.

4. 4

   Bake the chicken in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the glaze is caramelized.

5. 5

   Remove the chicken from the oven and let it rest for a few minutes before serving.

6. 6

   Serve the glazed chicken with your choice of side dishes.