Creado con IA
Soy Ginger Chicken Marinade
45 min 291 kcal por ración Media
Ingredientes
4 Raciones
- soy sauce0,25 cup
- olive oil0,25 cup
- honey2 tablespoons
- rice vinegar2 tablespoons
- grated ginger1 tablespoon
- garlic2 cloves
- boneless, skinless chicken breasts4 pieces
Preparación
- 1
In a medium bowl, whisk together the soy sauce, olive oil, honey, rice vinegar, grated ginger, and minced garlic.
- 2
Place the chicken breasts in a large resealable plastic bag or shallow dish.
- 3
Pour the marinade over the chicken, ensuring all pieces are well coated.
- 4
Seal the bag or cover the dish and refrigerate for at least 2 hours, or overnight for best results.
- 5
Preheat your grill or stovetop grill pan to medium-high heat.
- 6
Remove the chicken from the marinade and discard the marinade.
- 7
Grill the chicken for 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
- 8
Remove the chicken from the grill and let it rest for a few minutes before serving.
- 9
Serve the chicken with your favorite side dishes and enjoy!
