Made with AI
Ginger Chicken Stir-Fry
30 min 335 kcal per serving Medium
Ingredients
4 Servings
- boneless chicken thighs500 g
- large onion1 piece
- fresh ginger2 tablespoons
- soy sauce2 tablespoons
- vegetable oil1 tablespoon
- garlic1 teaspoon
- chili flakes1 teaspoon
- green onions100 g
Instructions
- 1
Cut the boneless chicken thighs into bite-sized pieces.
- 2
Slice the large onion and chop the green onions into 1-inch pieces.
- 3
Peel and finely grate the fresh ginger.
- 4
Heat the vegetable oil in a large pan or wok over medium-high heat.
- 5
Add the chicken pieces to the pan and stir-fry until they are golden brown and cooked through, about 5-7 minutes.
- 6
Remove the chicken from the pan and set aside.
- 7
In the same pan, add the sliced onion and stir-fry for 2-3 minutes until they start to soften.
- 8
Add the grated ginger, garlic, and chili flakes to the pan and stir-fry for another minute until fragrant.
- 9
Return the chicken to the pan and add the soy sauce.
