Ginger Chicken Stir-Fry

Instructions

1. 1

   Slice the chicken breast into thin strips.

2. 2

   Peel and slice the carrots into thin rounds.

3. 3

   Mince the garlic and grate the fresh ginger.

4. 4

   Cut the red bell pepper into thin strips.

5. 5

   In a small bowl, mix the soy sauce and cornstarch until smooth.

6. 6

   Heat the olive oil in a large pan over medium-high heat.

7. 7

   Add the chicken strips to the pan and cook until browned and cooked through, about 5-7 minutes.

8. 8

   Remove the chicken from the pan and set aside.

9. 9

   In the same pan, add the garlic, ginger, carrots, and red bell pepper. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.

10. 10

    Return the chicken to the pan.

11. 11

    Pour the chicken broth into the pan and bring to a simmer.

12. 12

    Add the soy sauce and cornstarch mixture to the pan, stirring constantly until the sauce thickens.

13. 13

    Serve the stir-fry hot, garnished with additional fresh ginger if desired.