Ginger Chicken Stir-Fry

Instructions

1. 1

   Slice the chicken breast into thin strips.

2. 2

   Peel and slice the carrots into thin matchsticks.

3. 3

   Mince the garlic and grate the fresh ginger.

4. 4

   Cut the red bell pepper into thin strips.

5. 5

   In a small bowl, mix the soy sauce and cornstarch until smooth.

6. 6

   Heat the olive oil in a large pan over medium-high heat.

7. 7

   Add the chicken strips to the pan and cook until browned and cooked through, about 5-7 minutes.

8. 8

   Remove the chicken from the pan and set aside.

9. 9

   In the same pan, add the garlic, ginger, carrots, and red bell pepper. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.

10. 10

    Return the chicken to the pan and pour in the chicken broth.

11. 11

    Add the soy sauce and cornstarch mixture to the pan, stirring constantly until the sauce thickens.

12. 12

    Serve the stir-fry hot, garnished with additional fresh ginger if desired.