Créé avec l’IA
Mango Curd Dessert Squares
25 min 204 kcal par portion Moyen
Ingrédients
4 Portions
- diced mango2 cups cup
- curd1.5 cups cup
- plain cake3 slices slice
- sugar2 tablespoons tablespoon
Instructions
- 1
Place the 3 slices of plain cake at the bottom of a square or rectangular serving dish, forming an even layer.
- 2
In a blender, add 2 cups of diced mango,
- 3
5 cups of curd, and 2 tablespoons of sugar. Blend until smooth and creamy.
- 4
Pour the mango-curd mixture evenly over the cake layer, spreading it gently with a spatula to cover the cake completely.
- 5
Refrigerate the dessert for at least 2 hours to allow it to set and chill.
- 6
Once set, cut into squares and serve chilled. Enjoy your Mango Curd Dessert Squares!
