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Mango Curd Dessert Squares

Name: Mango Curd Dessert Squares
Total time: 25 min
Ingredients: 2 cups diced mango (330g); 1.5 cups curd (360g); 3 slices plain cake (90g); 2 tablespoons sugar (25g)

25 min 204 kcal a porzione Medio

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Ingredienti

4 Porzioni

diced mango2 cups cup
curd1.5 cups cup
plain cake3 slices slice
sugar2 tablespoons tablespoon

Istruzioni

1
Place the 3 slices of plain cake at the bottom of a square or rectangular serving dish, forming an even layer.
2
In a blender, add 2 cups of diced mango,
3
5 cups of curd, and 2 tablespoons of sugar. Blend until smooth and creamy.
4
Pour the mango-curd mixture evenly over the cake layer, spreading it gently with a spatula to cover the cake completely.
5
Refrigerate the dessert for at least 2 hours to allow it to set and chill.
6
Once set, cut into squares and serve chilled. Enjoy your Mango Curd Dessert Squares!

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Mango Curd Dessert Squares

Ingredienti

Istruzioni

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