Sago Mango Dessert

Instructions

1. 1

   Rinse the sago under cold water until the water runs clear.

2. 2

   In a pot, bring water to a boil and add the sago. Cook for about 10-15 minutes until the sago becomes translucent, stirring occasionally.

3. 3

   Once cooked, drain the sago and rinse under cold water to remove excess starch. Set aside.

4. 4

   In a mixing bowl, combine the condensed milk, milk, and sugar. Stir until the sugar is completely dissolved.

5. 5

   Add the cooked sago to the milk mixture and mix well.

6. 6

   Peel and dice the ripe mango into small cubes.

7. 7

   Gently fold the diced mango into the sago mixture.

8. 8

   Chill the dessert in the refrigerator for at least 1 hour before serving.

9. 9

   Serve the Sago Mango Dessert cold and enjoy!