Créé avec l’IA
Mango Cream Delight
30 min 484 kcal par portion Facile
Ingrédients
4 Portions
- sweetened condensed milk200 ml
- mango slices in syrup200 g
- gelatine powder10 g
- cream200 ml
- milk arrowroot biscuits100 g
Instructions
- 1
Begin by draining the mango slices from the syrup and set them aside.
- 2
In a small bowl, dissolve the gelatine powder in 50 ml of warm water and let it bloom for about 5 minutes.
- 3
In a large mixing bowl, combine the sweetened condensed milk and cream. Whisk them together until well blended.
- 4
Gently fold in the dissolved gelatine into the milk and cream mixture.
- 5
Crush the milk arrowroot biscuits into fine crumbs and layer them at the bottom of serving glasses or a dish.
- 6
Pour the cream mixture over the biscuit layer, filling the glasses or dish halfway.
- 7
Arrange the mango slices on top of the cream layer.
- 8
Refrigerate the Mango Cream Delight for at least 2 hours or until set.
- 9
Serve chilled and enjoy your delightful dessert.
