Créé avec l’IA
Mango Yogurt Biscuit Tart
40 min 162 kcal par portion Moyen
Ingrédients
4 Portions
- mango, diced1 cup
- yogurt1 cup
- crushed biscuits1 cup
- butter2 tablespoons
- sugar2 tablespoons
Instructions
- 1
Melt the butter in a small saucepan over low heat.
- 2
In a mixing bowl, combine the crushed biscuits and melted butter. Mix until the texture resembles wet sand.
- 3
Press the biscuit mixture evenly into the bottom of a tart pan to form the crust. Refrigerate for 15 minutes to set.
- 4
In another bowl, mix the yogurt and sugar until well combined.
- 5
Spread the yogurt mixture evenly over the chilled biscuit crust.
- 6
Top the yogurt layer with diced mango, spreading it evenly.
- 7
Refrigerate the tart for at least 1 hour before serving to allow it to set.
- 8
Serve chilled and enjoy your Mango Yogurt Biscuit Tart.
