Mango Curd Dessert Squares

Instructions

1. 1

   Place the 3 slices of plain cake at the bottom of a square or rectangular serving dish, forming an even layer.

2. 2

   In a blender, add 2 cups of diced mango,

3. 3

   5 cups of curd, and 2 tablespoons of sugar. Blend until smooth and creamy.

4. 4

   Pour the mango-curd mixture evenly over the cake layer, spreading it gently with a spatula to cover the cake completely.

5. 5

   Refrigerate the dessert for at least 2 hours to allow it to set and chill.

6. 6

   Once set, cut into squares and serve chilled. Enjoy your Mango Curd Dessert Squares!