Mango Yogurt Biscuit Tart

Instructions

1. 1

   Melt the butter in a small saucepan over low heat.

2. 2

   In a mixing bowl, combine the crushed biscuits and melted butter. Mix until the texture resembles wet sand.

3. 3

   Press the biscuit mixture evenly into the bottom of a tart pan to form the crust. Refrigerate for 15 minutes to set.

4. 4

   In another bowl, mix the yogurt and sugar until well combined.

5. 5

   Spread the yogurt mixture evenly over the chilled biscuit crust.

6. 6

   Top the yogurt layer with diced mango, spreading it evenly.

7. 7

   Refrigerate the tart for at least 1 hour before serving to allow it to set.

8. 8

   Serve chilled and enjoy your Mango Yogurt Biscuit Tart.