Mango Cream Delight Parfait

Instructions

1. 1

   Peel the mangoes and cut the flesh away from the pit. Dice half of the mangoes into small cubes and set aside for layering. Puree the remaining mangoes in a blender until smooth.

2. 2

   In a mixing bowl, combine the Olpers cream, whole milk, and sugar. Whip the mixture using a hand mixer or whisk until it becomes thick and creamy.

3. 3

   Gently fold the mango puree into the whipped cream mixture until well combined and smooth.

4. 4

   Cut the fruit cake into small cubes.

5. 5

   To assemble the parfaits, place a layer of fruit cake cubes at the bottom of serving glasses.

6. 6

   Add a layer of the mango cream mixture over the cake.

7. 7

   Sprinkle some diced mangoes on top of the cream layer.

8. 8

   Repeat the layers as desired, finishing with a layer of mango cream and a few mango cubes on top for garnish.

9. 9

   Chill the parfaits in the refrigerator for at least 1 hour before serving.

10. 10

    Serve cold and enjoy your Mango Cream Delight Parfait!