Oreo Biscuit Cake

Instructions

1. 1

   Preheat your oven to 180°C (350°F).

2. 2

   Crush the Oreo biscuits into fine crumbs using a food processor or by placing them in a sealed bag and crushing with a rolling pin.

3. 3

   Melt the butter in a small saucepan over low heat or in the microwave.

4. 4

   In a mixing bowl, combine the crushed Oreo biscuits and melted butter. Mix well until the crumbs are evenly coated.

5. 5

   Press the mixture into the bottom of a greased cake pan to form the base.

6. 6

   In another bowl, beat the eggs and sugar together until the mixture is light and fluffy.

7. 7

   Gradually add the milk and vanilla extract to the egg mixture, stirring continuously.

8. 8

   Pour the egg mixture over the Oreo base in the cake pan.

9. 9

   Bake in the preheated oven for 25-30 minutes or until the top is set and lightly golden.

10. 10

    Allow the cake to cool in the pan for a few minutes before transferring it to a wire rack to cool completely.

11. 11

    Serve the Oreo Biscuit Cake as is or with a scoop of ice cream or whipped cream on top.